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Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/9049| Title: | Diseño de un suplemento alimenticio en polvo a base de auyama de forma teórica apto para el consumo humano |
| Other Titles: | Design of a powdered food supplement based on pumpkin theoretically suitable for human consumption |
| Authors: | Galeano Vargas, Laura Camila Rodríguez Bernal, Katherin Dayana |
| Thesis advisor: | Sotelo, David Leonardo |
| License type: | Atribución – No comercial |
| Keywords: | Auyama;Nutrición;Suplemento;Pumpkin;Nutrition;Supplement;Tesis y disertaciones académicas |
| Issue Date: | 11-Aug-2022 |
| Publisher: | Fundación Universidad de América |
| Resumen: | Para el desarrollo de este proyecto se tuvo en cuenta 4 etapas de las cuales la primera se basó en la investigación de las características de la auyama en aspectos como: taxonomía, cultivo, valor nutricional y usos; presentando una definición, funcionalidad y normativa referente a los suplementos alimenticios en términos de niveles de tolerancia de los componentes químicos, leyendas del rotulado, presentación y tipos de suplementos; además, se realizó una investigación de mercado con perfil del cliente, análisis de demanda, oferta y su comportamiento; complementándolo con encuestas realizadas en la ciudad Bogotá D.C. |
| Abstract: | For the development of this project, 4 stages were taken into account, of which the first was based on the investigation of the characteristics of the pumpkin in aspects such as: taxonomy, cultivation, nutritional value and uses; presenting a definition, functionality and regulations regarding food supplements in terms of tolerance levels of chemical components, label legends, presentation and types of supplements; In addition, a market investigation was carried out with a client profile, analysis of demand, supply and their behavior; complementing it with surveys carried out in the city of Bogotá D.C. |
| URI: | https://hdl.handle.net/20.500.11839/9049 |
| Citation: | APA 7th - Galeano Vargas, L. C. y Rodríguez Bernal, K. D. (2022) Diseño de un suplemento alimenticio en polvo a base de auyama de forma teórica apto para el consumo humano. [Trabajo de grado, Fundación Universidad de América] Repositorio Institucional Lumieres. https://hdl.handle.net/20.500.11839/9049 |
| metadata.dc.publisher.program: | Línea de diseño de procesos químicos |
| Appears in Collections: | Trabajos de grado - Ingeniería Química |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 6171053-2022-2-IQ.pdf | 4.69 MB | Adobe PDF | View/Open | |
| CARTA DE CESIÓN DE DERECHOS Y AUTORIZACIÓN PARA PUBLICACIÓN.pdf Access Restricted | 1.02 MB | Adobe PDF | View/Open Request a copy |
