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Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/9570| Title: | Diseño de la estructura productiva de la empresa Hojaldres y Delicias Divali |
| Authors: | Rojas Blanco, Leonardo |
| metadata.dc.contributor.advisordocentenoinv: | Díaz Vargas, Juan Carlos |
| License type: | Atribución – No comercial |
| Keywords: | Control de la producción;Estructura productiva;Pasteurizacion de la leche;Production control;Productive structure;Milk pasteurization;Tesis y disertaciones académicas |
| Issue Date: | 15-Feb-2000 |
| Publisher: | Fundación Universidad de América |
| Resumen: | Este proyecto de grado se realizó a petición de la empresa DIVALI Ltda, en el cual se pretende incrementar la capacidad productiva de la planta, esto con el fin, de suplir las necesidades de un nuevo segmento de mercado, en el cual se pretende distribuir los productos de la empresa al público en general, en supermercados de cadena de la ciudad de Santafé de Bogotá, segmento de mercado que no trabaja actualmente la empresa. |
| Abstract: | This degree project was carried out at the request of the company DIVALI Ltda, in which it is intended to increase the productive capacity of the plant, this in order to meet the needs of a new market segment, in which it is intended to distribute the company products to the general public, in chain supermarkets in the city of Santafé de Bogotá, a market segment that the company does not currently work with. |
| URI: | https://hdl.handle.net/20.500.11839/9570 |
| Citation: | APA 7th - Rojas Blanco, L. (2000) Diseño de la estructura productiva de la empresa Hojaldres y Delicias Divali. [Trabajo de grado, Fundación Universidad de América] Repositorio Institucional Lumieres. https://hdl.handle.net/20.500.11839/9570 |
| Appears in Collections: | Trabajos de grado - Ingeniería Industrial - 2000/2016 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 21457-2000-1-II.pdf | 122.08 MB | Adobe PDF | View/Open | |
| AUTORIZACIÓN PARA PUBLICACIÓN.pdf Access Restricted | 1.96 MB | Adobe PDF | View/Open Request a copy |
