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Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/8681| Title: | Evaluación de la incorporación de zanahoria (Daucus Carota) en una bebida tipo vino |
| Other Titles: | Carrot incorporation evaluation (Daucus carota) in a wine-type drink |
| Authors: | Betancourt Rodríguez, Bianca Valeria Jiménez Ovalle, Juliana Gabriela |
| Thesis advisor: | Cárdenas Romay, Dany José |
| License type: | Atribución – No comercial |
| Keywords: | Levadura;Nutrientes ecológicos;Zanahoria;Yeast;Oenological nutrients;Carrot;Tesis y disertaciones académicas |
| Issue Date: | 12-Aug-2021 |
| Publisher: | Fundación Universidad de América |
| Resumen: | En el presente trabajo se evaluó el uso de la zanahoria (Daucus carota) como ingrediente adjunto para la elaboración de una bebida tipo vino, innovando en el campo de la enología en Colombia y expandiendo el grupo de materias primas que pueden ser usadas para este tipo de bebida. Inicialmente se realizó una revisión del estado del arte para identificar las características fisicoquímicas de la hortaliza, posteriormente, a partir de la revisión procesos productivos para la elaboración de vinos, se estableció el proceso más favorable para su incorporación. |
| Abstract: | In the present work, the use of carrots (Daucus carota) as an adjunct ingredient for the elaboration of a wine-type drink was evaluated, innovating in the field of oenology in Colombia and expanding the group of raw materials that can be used for this type of drink. Initially, a review of the state of the art was carried out to identify the physicochemical characteristics of the vegetable, later, from the review of production processes for the production of wines, the most favorable process for its incorporation was established. |
| URI: | https://hdl.handle.net/20.500.11839/8681 |
| Citation: | APA 7th - Betancourt Rodríguez, B. V. y Jiménez Ovalle, J. G. (2021) Evaluación de la incorporación de zanahoria (Daucus Carota) en una bebida tipo vino. [Trabajo de grado, Fundación Universidad de América] Repositorio Institucional Lumieres. https://hdl.handle.net/20.500.11839/8681 |
| Appears in Collections: | Trabajos de grado - Ingeniería Química |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 6161861-2021-2-IQ.pdf | 3.51 MB | Adobe PDF | View/Open | |
| CARTA DE CESIÓN DE DERECHOS Y AUTORIZACIÓN PARA PUBLICACIÓN.pdf Access Restricted | 121.94 kB | Adobe PDF | View/Open Request a copy |
