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Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/8599Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cruz Correrin, Brayan Andrey | - |
| dc.date.accessioned | 2021-12-21T17:55:58Z | - |
| dc.date.available | 2021-12-21T17:55:58Z | - |
| dc.date.issued | 2021-08-02 | - |
| dc.identifier.citation | APA 7th - Cruz Correrin, B. A. (2021) Propuesta de sostenibilidad y mejora en procesos técnico-administrativos para un food truck en la ciudad de Bogotá. [Trabajo de grado, Fundación Universidad de América] Repositorio Institucional Lumieres. https://hdl.handle.net/20.500.11839/8599 | - |
| dc.identifier.uri | https://hdl.handle.net/20.500.11839/8599 | - |
| dc.description | A process of continuous improvement is essential for success, results are improved and improving them means reaching the maximum benefits. The methodology developed throughout the scientific article will provide the necessary tools to translate the improvement in the technical-Administrative processes for the Órale SAS food company, designing possible corrective actions, taking as added value a possible sustainability strategy and responsible consumption through of renewable energies that promote the positioning of the company and customer loyalty. | spa |
| dc.description.abstract | Un proceso de mejora continua, es indispensable para el éxito, se mejoran los resultados y mejorarlos significa alcanzar los beneficios al máximo. La metodología desarrollada a lo largo del artículo científico, brindara las herramientas necesarias para plasmar la mejora en los procesos técnico-Administrativos para la empresa de alimentos Órale S.A.S haciendo diseño de posibles acciones correctivas tomando como valor agregado posible estrategia de sostenibilidad ambiental y consumo responsable a través de energías renovables que promueva el posicionamiento de la empresa y fidelización de los clientes. | spa |
| dc.language.iso | es | spa |
| dc.publisher | Fundación Universidad de América | spa |
| dc.rights | Atribución – No comercial – Sin Derivar | spa |
| dc.subject | Energía renovable | spa |
| dc.subject | Food truck | spa |
| dc.subject | Plan de mejora | spa |
| dc.subject | Renewable energy | spa |
| dc.subject | Food truck | spa |
| dc.subject | Improvement plan | spa |
| dc.title | Propuesta de sostenibilidad y mejora en procesos técnico-administrativos para un food truck en la ciudad de Bogotá | spa |
| dc.title.alternative | Sustainability proposal and improvement in technical-administrative processes for a food truck in the city of Bogotá | spa |
| dc.type | Article | spa |
| Appears in Collections: | Artículos de Grado - Ingeniería Industrial | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 3132867-2021-2-II.pdf | 1.02 MB | Adobe PDF | View/Open | |
| CARTA DE CESIÓN DE DERECHOS Y AUTORIZACIÓN PARA PUBLICACIÓN.pdf Access Restricted | 290.03 kB | Adobe PDF | View/Open Request a copy |
