Statistics for Obtención de ácido cítrico a partir de yacón mediante fermentación utilizando la cepa de Aspergillus niger CMPUJH002
Total visits
| views | |
|---|---|
| Obtención de ácido cítrico a partir de yacón mediante fermentación utilizando la cepa de Aspergillus niger CMPUJH002 | 83 |
Total visits per month
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| May 2025 | 13 |
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| August 2025 | 0 |
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File Visits
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|---|---|
| 6152669-2021-2-IQ.pdf | 201 |
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