Architecture
Economic and administrative sciences
- Economy
- Business Administration
- Statistics and Actuarial Sciences
- International Business
- Project Management Specialization
- Business Management Specialization
- ???jsp.home.menu-lumieres.ehuman???
- Occupational Health and Safety Management Specialization
- International Business and Economic Integration Specialization
- Master MBA Administration
- Master Degree in Human Talent Management
Sciences and Humanities
Engineering
- Industrial engineering
- Mechanical Engineering
- Petroleum engineering
- Chemical engineering
- Environmental engineering
- Energy Engineering
- Mechatronics Engineering
- Quality Management Specialization
- Environmental Management Specialization
- Master in Environmental Management for Competitiveness
- Master Degree in Comprehensive Quality and Productivity Management
- Reservoir Engineering Master
- Master in Advanced Hydrocarbon Recovery
Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/809| Title: | Desarrollo de una tecnología escala de banco para el secado de crudo de almidón nativo de quinua |
| Authors: | Borraez Jiménez, Carlos Felipe Mejía Galvis, Nicolás |
| Thesis advisor: | Ochoa Avendaño, Jhon Freddy Bernal Bustos, Claudio Raúl |
| License type: | Atribución – No comercial |
| Keywords: | Almidón;Diseño de máquinas;Quinua;Starch;Machine design;Quinoa;Tesis y disertaciones académicas |
| Issue Date: | 18-Aug-2016 |
| Publisher: | Fundación Universidad de América |
| Resumen: | Este proyecto se enfoca en la etapa de secado y consiste en el desarrollo de una tecnología adecuada para la reducción de la humedad en el crudo obteniendo almidón nativo de Quinua. En la investigación realizada se encontró que para lograr el diseño del equipo se deben conocer tanto las propiedades del producto a secar (crudo de almidón de Quinua) como del producto seco (almidón nativo de Quinua), las cuales no se encontraban disponibles al momento del desarrollo del proyecto debido a que la caracterización se llevará a cabo en un proyecto posterior. |
| Abstract: | This project focuses on the stage of drying and consist in the development of an appropiate technology for the reduction of moisture in the raw mix, getting quinoa native starch. In the investigation it was found that to achieve the design of the aquipment, both properties of the product to dry (raw quinoa starch) and of the dry product (quinoa native starch) must be meet, which were not available at the time of the development of the project since the characterization will take place in a later project. |
| URI: | http://hdl.handle.net/20.500.11839/809 |
| Citation: | APA 6th - Borraez Jiménez, C. F. y Mejía Galvis, N. (2016) Desarrollo de una tecnología escala de banco para el secado de crudo de almidón nativo de quinua (Trabajo de grado). Fundación Universidad de América. Retrieved from http://hdl.handle.net/20.500.11839/809 |
| Appears in Collections: | Trabajos de grado - Ingeniería Mecánica |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 4111368-2016-2-IM.pdf | 2.34 MB | Adobe PDF | View/Open |
