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Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/6958| Title: | Evaluación de las propiedades de tres variedades de pulpa de café para la producción de una bebida tipo té |
| Other Titles: | Evaluation of the properties of three varieties of coffee pulp for the production of a tea-type beverage |
| Authors: | Paredes Guevara, María Angélica |
| Thesis advisor: | Gutiérrez Guzmán, Nelson |
| License type: | Atribución – No comercial |
| Keywords: | Pulpa de café;Cromatografía;Ácidos clorogénicos;Coffee pulp;Chromatography;Chlorogenic acids;Tesis y disertaciones académicas |
| Issue Date: | 24-Aug-2018 |
| Publisher: | Fundación Universidad de América |
| Resumen: | En el presente trabajo se realiza una evaluación de las propiedades de tres variedades de pulpa de café para la producción de una bebida tipo té como un nuevo subproducto a partir del procesamiento del café, mediante el desarrollo experimental por medio de cromatografía liquida de alta eficiencia HPLC de las concentraciones de cafeína y ácidos clorogénicos |
| Abstract: | In the present work an evaluation of the properties of three varieties of coffee pulp for the production of a tea-type beverage as a new by-product from the processing of coffee is carried out through experimental development by means of liquid chromatography of high efficiency HPLC of the concentrations of caffeine and chlorogenic acids. |
| URI: | http://hdl.handle.net/20.500.11839/6958 |
| Citation: | APA 6th - Paredes Guevara, M. A. (2018) Evaluación de las propiedades de tres variedades de pulpa de café para la producción de una bebida tipo té (Trabajo de grado). Fundación Universidad de América. Retrieved from http://hdl.handle.net/20.500.11839/6958 |
| Appears in Collections: | Trabajos de grado - Ingeniería Química |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 6121959-2018-2-IQ.pdf | 2.21 MB | Adobe PDF | View/Open |
