Architecture
Economic and administrative sciences
- Economy
- Business Administration
- Statistics and Actuarial Sciences
- International Business
- Project Management Specialization
- Business Management Specialization
- ???jsp.home.menu-lumieres.ehuman???
- Occupational Health and Safety Management Specialization
- International Business and Economic Integration Specialization
- Master MBA Administration
- Master Degree in Human Talent Management
Sciences and Humanities
Engineering
- Industrial engineering
- Mechanical Engineering
- Petroleum engineering
- Chemical engineering
- Environmental engineering
- Energy Engineering
- Mechatronics Engineering
- Quality Management Specialization
- Environmental Management Specialization
- Master in Environmental Management for Competitiveness
- Master Degree in Comprehensive Quality and Productivity Management
- Reservoir Engineering Master
- Master in Advanced Hydrocarbon Recovery
Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/6706| Title: | Evaluación del uso de agua de mar potabilizada en el proceso de elaboración de una cerveza artesanal |
| Authors: | Cleves Pabón, Andrea |
| Thesis advisor: | Moreno Torres, Edgar Fernando |
| License type: | Atribución – No comercial |
| Keywords: | Bebidas;Cerveza artesanal;Agua de mar;Drinks;Craft beer;Sea water;Tesis y disertaciones académicas |
| Issue Date: | 28-Feb-2018 |
| Publisher: | Fundación Universidad de América |
| Resumen: | El trabajo de grado desarrollado a continuación se realizaron las primeras pruebas de la evaluación del uso de agua de mar potabilizada en el proceso de elaboración de una cerveza artesanal en la empresa Vikinga Beer Factory SAS. con el fin de obtener un producto innovador y de alta calidad para el contexto colombiano y principalmente para la ciudad de Bogotá, donde estará ubicado el punto de comercialización tipo Pub. |
| Abstract: | The work of degree developed the first tests of the evaluation of the use of potabilized sea water in the process of elaboration of a craft beer in the company Vikinga Beer Factory SAS in order to obtain an innovative and high quality product for the colombian context and mainly for the city of Bogotá, where the point of commercialization type Pub. |
| URI: | http://hdl.handle.net/20.500.11839/6706 |
| Citation: | APA 6th - Cleves Pabón, A. (2018) Evaluación del uso de agua de mar potabilizada en el proceso de elaboración de una cerveza artesanal (Trabajo de grado). Fundación Universidad de América. Retrieved from http://hdl.handle.net/20.500.11839/6706 |
| Appears in Collections: | Trabajos de grado - Ingeniería Química |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 6131945-2018-1-IQ.pdf | 6.48 MB | Adobe PDF | View/Open |
